Anna's Recipe Archive


category-icon Category: Soups

Serves 4 This stew is in!uenced by the cuisine of Belgium and needs a punch of full-bodied dark beer to lend colour and richness to the sauce. The prunes are not distinguishable in the finished sauce but make a beautiful bridge between stew…

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category-icon Category: Main Courses

I think Beef Stroganoff has been turned into too many instant and frozen entrées, that we’ve forgotten how delicious it is. Stroganoff is actually easy to make, only takes one pan (plus the pasta pot) and comes together as quickly as any…

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