Approximately 2.5 fluid oz/74 ml capacity per muffin cup
available at The Bay and thebay.com
A muffin tin is a staple baking pan – I use mine for far more than muffins and cupcakes. I bake brownies, butter tarts, mini quiches, frittatas, bread pudding and many other little cakes. I love how the waffle pattern on the top of the pan makes for easy cleaning – even sticky butter tart “goo” cleans away easily!
Perfect for muffins, cupcakes and other individual savoury or sweet treats.